Temperate Lettuces
1. Golden Butterhead (picture)
2. Imperial Batavia (picture)
3. Emperor Pak Choy (picture)
4. Grand Lollo Rosa (picture)
5. Royal Romaine (picture)
6. Red Oakleaf (picture)
7. Green Oaklead (picture)
8. Lollo Bionda

Sub-Tropical Greens
1. Japanese Kai Lan (picture)
2. Shantong Choy Sum (picture)
3. Rose Romaine
4. Nai Pak Choy (picture)
5. Princess Pak Choy

Fruit Vegetables*
1. Vine-ripened cherry tomatoes
2. Vine-ripened cocktail tomatoes
3. Continental cucumbers

Fresh Culinary Herbs*
1. Sweet Italian Basil
2. Oregano
3. Thyme
4. Marjoram
5. Fennel
6. Dill
7. Sage and others

*Grown on limited scale

Note - The range of vegetables grown may depend on seasonality